Menu

---

Kosher beef sausage wrapped in buttery croissant dough and baked to golden crisp.   

Kosher beef sausage  wrapped in buttery croissant dough, topped with sliced Jalapenos and baked to golden crisp. 

Croissant dough rolled with semi-sweet chocolate to a rectangle shape.

Classic butter croissant baked almond paste filling.

Pains aux Raisins consists of a thin sheet of croissant dough with a layer of pastry cream. Then it’s rolled up with raisins and cut into thin slices. Once baked, they’re a lovely, flaky dessert with a touch of pastry cream and nice plumb raisins.

Brie Cheese wrapped in buttery croissant dough, topped with more cheese and baked to golden crisp. 

Delicious golden puff pastry filled with frangipane – a blend of almond cream and pastry cream.  

Soft perfectly sweet almond cake-like filling encased in pastry and topped with slices of almonds. *optional fruit jam filling

Small rich chocolate fluffy cakes made with love from family's recipe. 

Flaky puff pastry layered with creamy vanilla pastry cream.

The ultimate dessert for lemon lovers!  Soft and moist with a golden exterior and a tangy lemon glaze...an scrumptious dessert for all year long!

Traditional small French buttery almond cake.  Light and moist with a crispy buttery crust. 

Mini sponge cakes with a distinctive shell-like shape. 

Sweet red apple slices carmelized atop of puff pastry crust.

Light as a cloud, crispy with soft center, melt in your mouth piece of heaven!  

Classic pastry made by spooning a simple apple filling into the center of a square of pastry, then folding the square incasing the filling. The turnovers are then baked to golden brown perfection.